How to Build a Tolerance to Spicy Food, Safely: The Science of TRPV1 Desensitisation
The burning from a chilli is a neural illusion produced by one protein — TRPV1. Here’s how that receptor desensitises, and how to train it safely.
The burning from a chilli is a neural illusion produced by one protein — TRPV1. Here’s how that receptor desensitises, and how to train it safely.