Fire Around the Globe: A Guide to Regional Hot Sauce Styles
From Louisiana vinegar sauces to Korean gochujang and Tunisian harissa, discover how chili pepper traditions evolved — and why they taste so different — across every corner of the world.
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Homemade Harissa Paste: Authentic North African Fire in a Jar
Make bold, smoky North African harissa paste at home with dried chiles, toasted whole spices, garlic, and olive oil. Ready in 50 minutes, stores for weeks.