Fire Around the Globe: A Guide to Regional Hot Sauce Styles
From Louisiana vinegar sauces to Korean gochujang and Tunisian harissa, discover how chili pepper traditions evolved — and why they taste so different — across every corner of the world.
From Louisiana vinegar sauces to Korean gochujang and Tunisian harissa, discover how chili pepper traditions evolved — and why they taste so different — across every corner of the world.
Make authentic Korean buldak at home with gochugaru, gochujang, juicy chicken thighs, and melted mozzarella. Heat adjustable from warm to fiery.
From fermented-paste purists to grab-and-go squeeze bottles, we synthesise what Sporked, America’s Test Kitchen, PepperScale, and more say about the best gochujang-based hot sauces right now.
Sticky, caramelised gochujang chicken wings baked to crackly perfection — dial the heat level from gentle to fiery with one simple tweak.