Nashville Hot Fried Chicken: The Cayenne Paste Technique, Perfected
Shatteringly crisp fried chicken lacquered in a blistering cayenne-oil paste — master the brine, double-dredge, and hot paste technique of Nashville’s most iconic dish.
Shatteringly crisp fried chicken lacquered in a blistering cayenne-oil paste — master the brine, double-dredge, and hot paste technique of Nashville’s most iconic dish.