Homemade Harissa Paste: Authentic North African Fire in a Jar
Make bold, smoky North African harissa paste at home with dried chiles, toasted whole spices, garlic, and olive oil. Ready in 50 minutes, stores for weeks.
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Homemade Spicy Chili Oil: Aromatic, Fiery, and Perfect for Noodles & Dumplings
Make deeply aromatic homemade spicy chili oil with a whole-spice infusion and a three-phase pour technique — perfect for noodles, dumplings, and any dish that craves heat.
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Homemade Hot Honey: Sweet, Spicy and Ready in 20 Minutes
Make your own hot honey in 20 minutes with chili flakes and apple cider vinegar — a glossy, fiery drizzle for pizza, fried chicken, biscuits and more.